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MAC Pro 170 mm Santoku w. air shear

Sale price€145,95 EUR

Including VAT. Shipping costs are calculated at checkout


The blade length of 17 cm appeals broadly to most tasks, especially working with vegetables, and gives the knife good balance.

The knife here is a classic Western-style santoku, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese santokus typically are - narrow. This means that you get a lighter knife than you would otherwise have, but most importantly, it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.

The Santoku is characterized by its slightly shorter blade and slightly curved tip, making it incredibly suitable as a vegetable knife.

The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.

Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years.

Type Santoku
Length 170mm
Forging and steel One layer - stainless
Grinding Double-edged/standard
Handle type Classic Western
Stainless Yes
Hardness Approximately 61 HRC
Handle material Black Pakkawood
Saya

No

Santoku fra MAC. MAC Pro 170 mm Santoku m. luftskær _MC/MCPR/SANTO/6636/011
MAC Pro 170 mm Santoku w. air shear Sale price€145,95 EUR