Skip to content

Shopping basket

Your shopping cart is empty

MAC Traditionell Santoku 180 mm - Shirogami 3

Sale price€315,95 EUR

No VAT is charged. Shipping costs are calculated at checkout


Experience true Japanese knifemaking with the MAC Traditional Santoku 180mm, made from classic Shirogami #3 carbon steel. This versatile chef's knife is ideal for vegetables, fish and meat - and delivers razor-sharp precision in every cut.

With its traditional wa handle and hand-forged finish, the knife combines light weight, excellent balance and uncompromising cutting ability. The Shirogami steel makes it easy to sharpen and extremely sharp, but requires proper maintenance to avoid rust.

Perfect for the ambitious home chef or professional who wants a knife with soul, sharpness and Japanese tradition in their hand.

  • Blade length: 180 mm

  • Steel type: Shirogami #3 (non-stainless carbon steel)

  • Hardness: HRC 60–61

  • Handle: Japanese wa handle (typical magnolia)

  • Application: Cutting, chopping and dicing vegetables, meat and fish

  • Maintenance: Hand wash, dry immediately and store dry

MAC Traditional Santoku 180mm - Shirogami 3_ _ _ _HO - SA - 1801. Santoku by MAC
MAC Traditionell Santoku 180 mm - Shirogami 3 Sale price€315,95 EUR