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Yamawaki 210mm Gyuto Aogami-Super

Sale price€327,95 EUR

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From Yamawaki Hamono comes this wonderful chef's knife in three layers of steel. The core steel is the sought-after Aogami Super which rusts. On each side of the core is a layer of stainless steel which is easy to maintain.

Yamawaki Hamono hails from Sakai, a city known for its long tradition of knife forging. They enter our range at the top of the podium, alongside smiths such as Konosuke, Moritaka and Fujii. There is no doubt that Yamawaki knives are an eminent tool for any kitchen.

The profile of the knife is the classic chef's knife that is the cornerstone of any knife collection. Its incredibly thin profile makes the knife incredibly sharp and light, making it one of the best cutting knives in our range. The chef's knife is used for almost all tasks, from preparing vegetables to working with real pieces of meat and fish.

This knife is forged in three layers. The innermost (core steel) is the very popular Aogami Super which is characterized by being able to be ground very finely. This gives one of the cleanest cuts possible, but it should be noted that the steel will rust. A rusting steel should be washed and dried directly after use, and given a thin layer of tasteless - NOT cold-pressed - oil, i.e. the cheapest frying oil you can find.
The remaining layers, namely the outer ones, are made of stainless steel. This makes it easier to maintain, but the knife still requires a lot of attention.

The classic Japanese octagonal handle made of magnolia wood, with a buffalo horn ferrule, has been used for millennia and is still used today due to its amazing comfort.

Brand/series Yamawaki
Type Chef's knife

Forging and steel
3 layers Blue super/Stainless steel

Grinding
50/50

Handle type
Octagonal Magnolia/Buffalo Horn

Stainless
No!

Hardness
64/65

Specifications

(May vary due to handmade)

Length: 210mm.

Height: 48mm.

Weight: 143g.

Width out of the handle: 2.3mm.

As with all our kitchen knives, we strongly advise against cutting any type of bone or frozen food. If you are unsure whether an item is too hard for the knife, you should not cut into it. This knife is particularly susceptible to chipping as it is very hard and thin.

Yamawaki 210 mm Gyuto Aogami - Super_ _ _ _AS - 210C1. Kokkekniv by Yamawaki
Yamawaki 210mm Gyuto Aogami-Super Sale price€327,95 EUR