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MAC Chef – chef's knife with air-cut edge, 25.5 cm

Sale price€150,95 EUR

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MAC Chef chef's knife with hollow-edge dimples, 25.5 cm – less resistance and better release

MAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.

In use

The long 25.5 cm blade provides reach for large vegetables, roasts and larger portions. The advantage is that more ingredients can be cut in one continuous move; on the other hand, it requires more space on the cutting board.

Specifications

  • Blade length: 25.5 cm
  • Blade: with hollow-edge dimples / millings for easier slip
  • Hollow-edge dimples: reduce contact with the food
  • Steel: rust-resistant molybdenum steel
  • Hardness: approx. 59 HRC
  • Handle: laminated birch/pakka wood
  • Japanese, thin blade geometry

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

MAC Chef – chef's knife, 25, 5 cm
MAC Chef – chef's knife with air-cut edge, 25.5 cm Sale price€150,95 EUR