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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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MAC, MAC Traditional 270 mm Yanagiba_1
MAC
MAC Traditional 270mm Yanagiba Sale price58.300 HUF
MAC, MAC 300 mm Yanagiba White - 2_1
MAC
MAC 300 mm Yanagiba White-2 Sale price104.400 HUF
MAC, MAC 270 mm Yanagiba White - 2_1
MAC
MAC 270 mm Yanagiba White-2 Sale price92.200 HUF
Sold outKAI, Shun Pro Sho 270 mm Yanagiba_1
KAI
Shun Pro Sho 270mm Yanagiba Sale price121.400 HUF
MAC, MAC 330 mm Yanagiba Ginsan_1
MAC
MAC 330 mm Yanagiba Ginsan Sale price179.600 HUF
MAC, MAC 300 mm Yanagiba Ginsan_1
MAC
MAC 300 mm Yanagiba Ginsan Sale price169.900 HUF
Sold outKAI, Shun Pro Sho 240 mm Yanagiba_1
KAI
Shun Pro Sho 240mm Yanagiba Sale price116.500 HUF
MAC, MAC Traditional 270 mm Venstre - Yanagiba_1
MAC, MAC Traditional 300 mm Venstre - Yanagiba_1
MAC, MAC Traditional 225 mm Venstre - Yanagiba_1
KAI, Wasabi 240 mm Yanagiba_1
KAI
Wasabi 240 mm Yanagiba Sale price20.400 HUF
MAC, MAC Traditional Sashimi 30cm_1
MAC
MAC Traditional Sashimi 30cm Sale price87.400 HUF
MAC Traditional 225mm Yanagiba
MAC
MAC Traditional 225mm Yanagiba Sale price43.700 HUF

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk