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MAC 300 mm Takobiki Ginsan

Sale price€537,95 EUR

Including VAT. Shipping costs are calculated at checkout


Takobiki in ginsan (gin-3) 30 cm - right

A takobiki is a knife that, like the yanagiba, is intended for cutting fish for sashimi. However, the takobiki differs from the yanagiba in two ways: the takobiki is significantly thinner and does not have a tip. It is completely flat at the end of the blade. As with so much else in the history of Japanese knives, the reason for this is often explained on the basis of hearsay, with the most plausible explanation being that the knife's distinctive appearance comes from the fact that the takobiki originates from Tokyo, where this design on the blade is more pronounced.

The takobiki here is from MAC and is single-edged - i.e. it is only sharpened on the right side of the blade and can therefore only be used by right-handed people. The blade is forged from ginsan steel - one of the classic Japanese alloys, which is stainless, but whose sharpness potential is similar to blue steel. You can read more about different types of steel in our article about steel here.

The knife's handle is a classic octagonal (WA) made of magnolia wood with a buffalo horn ferrule.

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MAC 300 mm Takobiki Ginsan Sale price€537,95 EUR