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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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Køb MAC 300 mm Yanagiba Ginsan _1 fra MAC hos osKøb MAC 300 mm Yanagiba Ginsan _2 fra MAC hos os
MAC
MAC 300 mm Yanagiba Ginsan Sale price€467,95 EUR
Køb MAC Traditional Sashimi 30cm _1 fra MAC hos os
MAC
MAC Sashimi tradizionale 30 cm Sale price€240,95 EUR
Køb MAC Traditional 225 mm Yanagiba _1 fra MAC hos osKøb MAC Traditional 225 mm Yanagiba _2 fra MAC hos os
MAC
MAC Traditional 225mm Yanagiba Sale price€120,95 EUR
Køb MAC 330 mm Yanagiba Ginsan _1 fra MAC hos osKøb MAC 330 mm Yanagiba Ginsan _2 fra MAC hos os
MAC
MAC 330 mm Yanagiba Ginsan Sale price€493,95 EUR
Køb MAC Traditional 300 mm Venstre - Yanagiba _1 fra MAC hos osKøb MAC Traditional 300 mm Venstre - Yanagiba _2 fra MAC hos os
Køb MAC Traditional 270 mm Yanagiba _1 fra MAC hos osKøb MAC Traditional 270 mm Yanagiba _2 fra MAC hos os
MAC
MAC Traditional 270mm Yanagiba Sale price€160,95 EUR
Køb MAC Traditional 270 mm Venstre - Yanagiba _1 fra MAC hos osKøb MAC Traditional 270 mm Venstre - Yanagiba _2 fra MAC hos os
Køb MAC Traditional 225 mm Venstre - Yanagiba _1 fra MAC hos osKøb MAC Traditional 225 mm Venstre - Yanagiba _2 fra MAC hos os

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk