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Konosuke GS+ 240mm K-Tip Gyuto - Khii Chestnut

Sale price€359,95 EUR

Including VAT. Shipping costs are calculated at checkout


The cutting experience of this knife is beyond words, so it is a knife that really needs to be tested.

One aspect of knifemaking that Konosuke masters particularly well is the ability to make the blades wedge-shaped all the way from the heel to the tip. This makes the blade very thin, which combined with the sharpness makes the knife glide easily when cutting.

Technically, the blade consists of three layers of steel - two soft layers around a core of the core. The core is a fantastic steel, as it combines the ability of carbon steel to get a particularly fine edge, but at the same time is relatively rust resistant. The reason for this is that the core is a "pure" stainless alloy, to put it simply. The main component of the alloy is iron and carbon, but a little more chromium has also been added than is in e.g. aogami, and this is what gives the resistance to rust. When we write that it is a pure alloy, it is because it does not contain a lot of other alloy elements such as nickel, like other stainless knives, and this is what allows the core to get such a fine edge.

A magnolia wood saya is included for storing the knife.

Brand/series Konosuke GS+
Type Chef's knife

Forging and steel
3 layers semi-stainless

Grinding
50/50

Handle type
Octagonal Chestnut

Stainless
No! Semi-rustic

Hardness
61-62

Specifications

Length: 240mm.

Height: 55mm.

Weight: 168g.

Width out of the handle: 2mm.

Kiritsuke Gyoto fra Konosuke. Konosuke GS+ 240 mm K - Tip Gyuto - Khii Chestnut _KGT 240 GS+ C1
Konosuke GS+ 240mm K-Tip Gyuto - Khii Chestnut Sale price€359,95 EUR