Michel Bras 160 mm Santoku #4
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The Michel Bras 160 mm Santoku #4 from KAI is an exceptional knife that combines traditional Japanese craftsmanship with modern design. This 16 cm long Santoku knife is made with a 3-layer construction that includes a VG-10 core and a titanium coating, ensuring both durability and sharpness. The knife is perfectly balanced for precise cuts and is ideal for both vegetables and meat.
Each knife in the Michel Bras series comes with an exclusive numbered magnetic sheath that matches the knife's serial number, adding an extra dimension of elegance and safety. The D-shaped Pakka wood handle material provides a comfortable grip, while the standard ground blade ensures optimal performance in the kitchen.
The Michel Bras series is recognized as one of the best within KAI knives and is a favorite choice among top chefs in Denmark.
- 3-layer construction with VG-10 core
- Titanium coated for extra durability
- Includes numbered magnetic sheath
- D-shaped Pakka wood handle material for comfort
- Standard sharpening for optimal sharpness
- Designed in collaboration with Michelin-starred chef Michel Bras
| Type | Santoku |
| Forging and steel | 3 layers, VG-10 core, titanium coated |
| Grinding | Standard sanded |
| Handle type | D-shaped |
| Stainless | Yes |
| Hardness | 60 |
| Handle material | Pakka wood |
| Length | 160mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long-lasting sharpness and durability, it is recommended to hand wash the knife and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents. Use a wooden or plastic cutting board to protect the blade.
Regular sharpening is recommended to maintain optimal sharpness, and the included sharpening guide can help achieve the best results.
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