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Shiratake Gama – Japanese ceramics

Shiratake Gama – Japanese ceramic lemon squeezers

Gama means oven or stove in Japanese, and a gama is a pottery workshop. Shiratake Gama manufactures ceramic lemon squeezers – Juicer No.1 and No.3 – in two sizes and designs.

Ceramics rather than plastic and metal

A ceramic lemon squeezer has two advantages over conventional ones. The surface is hard and slightly rough from the glaze, so the pulp is torn apart instead of just mashed, and ceramic is completely neutral to acid – where metal can impart a taste to lemon juice and plastic can discolor over time. The squeezers are also small enough to stand out rather than lie in a drawer.

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Kogei means craftsmanship – things meant to be used

Kogei (工芸) is the Japanese word for craftsmanship: objects made by hand and meant for everyday use. The term covers a wide range of regional craft traditions – metalwork, ceramics, lacquerware, wood, textiles and paper – passed on from one generation to the next.

Five criteria for a recognised craft

Since 1974, the Japanese state has officially recognised the craft traditions that meet five criteria:

  • The object must be made for everyday use
  • The main stages of production must be done by hand
  • Traditional techniques must be used
  • The materials must be traditional to the craft
  • The craft must be practised in the region where it historically belongs

The recognition ensures that the techniques are passed on to the next generation and that the workshops can keep making things that would otherwise disappear. The most accomplished practitioners can also be named “Living National Treasures” – a personal honour that dates back to the 1950s.

Kogei at Rune-Jakobsen Design

This is why Japan has craftspeople who, drawing on centuries-old traditions, create beautiful and functional objects of exceptional quality. We have selected a number of them: Shinko makes copper tea and coffee caddies in Tsubame, Sakami Kogei shapes brass trays and forks in Tokyo, Shiratake Gama throws citrus juicers in Amakusa stoneware, Matsuda turns chestnut-wood trays on Kyushu, Nishitame builds bento boxes in hinoki cypress, and Osamu Saruyama makes knives, cutlery and trivets in steel, brass and cast iron.

All products are sourced directly in Japan – selected by us personally and passed on without middlemen.


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