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MAC White-2 – yanagiba knife, 27 cm

Sale price€259,95 EUR

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MAC White-2 yanagiba 27 cm – shirogami in classic construction

The yanagiba cuts fish for sashimi and sushi in long, clean strokes. This model is the classic construction: two layers of steel with a hard core and a soft back, single-edged ground for right-handed use, with a magnolia wood handle and buffalo horn ferrule.

Why white steel?

Shirogami-2 (white steel) has one of the highest sharpness potentials of all – higher than aogami. The price is that the steel will rust if not cared for.

Patination is part of the charm

Shirogami is not stainless. The blade develops a patina from day one – rinse and dry it immediately after use, then the patina will be even and dark, and rust will never take hold. On the other hand, white steel can be sharpened sharper than almost anything else.

Specifications

  • Blade length: 27 cm
  • Type: yanagiba (sashimi knife)
  • Steel: shirogami-2 core (white steel), two layers
  • Grind: single bevel, right-handed
  • Handle: magnolia wood with buffalo horn ferrule
  • Reactive steel: rinse and dry immediately after use
  • Made in Seki, Japan
  • Hand wash and dry - not dishwasher safe
MAC White-2 yanagiba knife, 27 cm
MAC White-2 – yanagiba knife, 27 cm Sale price€259,95 EUR