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Moritaka 110mm Kawamuki Aogami-Super

Sale price€198,95 EUR

VAT included. Shipping costs are calculated at checkout


Precision work with Japanese sharpness

The Moritaka 110mm Kawamuki Knife is the perfect tool for fine detail and precision work in the kitchen. With its short, narrow blade, it is ideal for peeling fruit, vegetables and other small tasks where precision is essential. It is also great for decorative cuts and fine carvings that require control and accuracy.

The blade is forged from Aogami Super steel , a high-carbon steel that offers extreme sharpness and long-lasting durability. The knife has a kurouchi finish that both protects against rust and gives an authentic, rustic look. This knife keeps its edge sharp for a long time, making it a reliable tool for both professional chefs and enthusiasts looking to perfect their techniques.

With an ergonomic wooden handle that provides a comfortable and secure grip, the Moritaka 110 mm Kawamuki ensures comfort and control while working, even on the finest details.

  • Blade length: 110 mm

  • Steel type: Aogami Super (high carbon steel)

  • Finish: Kurouchi (hand-forged, rust-protected surface)

  • Hardness: Approximately 63-65 HRC

  • Handle: Traditional octagonal wooden handle

  • Uses: Perfect for peeling, carving and precise details

Moritaka 110 mm Kawamuki Aogami - Super_ _ _ _EKW - 110S1. kawamuki by Moritaka
Moritaka 110mm Kawamuki Aogami-Super Sale price€198,95 EUR