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Fujiwara Maboroshi 150mm Utility - Shirogami #1

Sale price$561.00 NZD

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Teruyasu Fujiwara is a trained swordsmith, and makes some of the coolest knives in Japan. He is known for hardening his knives exceptionally hard, and they also cut like a dream.

In addition, he was the first to start making a "finger notch" in his knives, so that when you pinch up on the knife, your middle finger lies safely and comfortably inside the finger notch.

The Maboroshi series is built in 3-layers with Shirogami 1 as the core steel, surrounded by stainless cladding. They are finished with a beautiful tsuchime finish on the top of the blade. The handle is western style, and made of black pakka wood.

Shirogami 1 or White 1 is a carbon steel, and is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.

The knife here is a so-called utility knife of 15 cm. It is probably the most universal knife of the common types after the chef's knife, and can also replace a chef's knife in many ways. It is not quite as tall as a chef's knife and is also shorter, which makes it very easy to handle. It can be used to slice vegetables and cut smaller pieces of meat - and it is also fantastic for trimming meat and finer cutting tasks in fruit and vegetables.

Brand/series Maboroshi
Type Utility/Petty

Forging and steel
Shirogami 1 & Stainless Cladding

Grinding
50/50

Handle type
Western Style in Black Pakka Wood

Stainless
NO

Hardness
64-65

Specifications

(May vary slightly because the knife is handmade)


Length: 150mm.

Height: 36mm.

Weight: 120g.

Width out of the handle: 2.2mm.

Fujiwara Maboroshi 150 mm Utility - Shirogami #1_ _ _ _FM - PT - 1501. Utility by Fujiwara
Fujiwara Maboroshi 150mm Utility - Shirogami #1 Sale price$561.00 NZD