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Fujiwara Maboroshi 165mm Santoku - Shirogami #1

Sale price$665.00 NZD

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Teruyasu Fujiwara is a trained swordsmith, and makes some of the coolest knives in Japan. He is known for hardening his knives exceptionally hard, and they also cut like a dream. He was also the first to start making a "finger notch" in his knives, so when you pinch up on the knife, your middle finger lies safely and nicely inside the finger notch.

The Maboroshi series is built in 3-layers with Shirogami 1 as the core steel, surrounded by stainless cladding. They are finished with a beautiful tsuchime finish on the top of the blade. The handle is western style, and made of black pakka wood.

Shirogami 1 or White 1 is a carbon steel, and is in the category of so-called white steel, and Shirogami 1 is the hardest of these alloys. Shirogami 1 is among the purest carbon steels from Japan, and for this reason it can be incredibly sharp, and is very easy to sharpen.

This knife is a gyuto , which is also popularly called a chef's knife. This is 18 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.

Brand/series Maboroshi
Type Santoku

Forging and steel
Shirogami 1 & Stainless Cladding

Grinding
50/50

Handle type
Western Style in Black Pakka Wood

Stainless
NO

Hardness
64-65

Specifications

(May vary slightly because the knife is handmade)


Length: 165mm.

Height: 47mm.

Weight: 175g.

Width out of the handle: 2.2mm.

Fujiwara Maboroshi 165 mm Santoku - Shirogami #1_ _ _ _FM - ST - 1651. Kokkekniv by Fujiwara
Fujiwara Maboroshi 165mm Santoku - Shirogami #1 Sale price$665.00 NZD