MAC Teflon 100 mm herb knife

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MAC Chef 18 cm chef's knife

This chef's knife is among our absolute best-selling products, and it's certainly not without reason. Here you get a good chef's knife at a very competitive price.

When talking about a knife's cutting properties, there are typically two things that play a decisive role in how good a knife feels to cut with. One is of course the sharpness, and the other is the thickness of the blade. Japanese knives are generally thinner than German ones, and this means that they cut through harder items such as root vegetables and heavier vegetables more easily, all other things being equal.

The MAC Chef chef's knife here is quite thin, which means that it cuts through most items easily. It also has a very respectable hardness of 59 HRC, which is definitely on or above the level of most competitors in this class. If you also maintain the knife with a ceramic sharpening steel , you will have a good knife for many years.