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Sakai Kikumori Kikuzuki KU White 2 Gyuto 240mm.

Sale price$733.00 NZD

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Sakai Kikumori has been making knives since 1926, and since then they have become known as a top brand from Sakai. They work together with some incredibly skilled blacksmiths and grinders who together create some fantastic products.

The Kikuziki series is forged by the legendary Yoshikazu Tanaka, who is recognized as one of the best, if not the best, blacksmith in Sakai. It is built in 3 layers with White #2 in the core and a stainless cladding.

It has a very nice and rustic kurouchi finish on the top of the blade, and further down a very nice grind starts, which makes the knife very thin behind the edge, and therefore has fantastic cutting ability.

The chef's knife is a classic all-round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.

Brand/series Sakai Kikumori Kikuzuki KU
Type Chef's knife

Forging and steel
3 Layers White #2 and Soft Iron

Grinding
50/50

Handle type
Octagonal Magnolia Buffalo Horn

Stainless
NO!

Hardness
61/62

Specifications

(May vary due to handmade)

Length: 240mm.

Height: 51mm.

Weight: 177g.

Width out of the handle: 3mm.

Sakai Kikumori Kikuzuki KU White 2 Gyuto 240mm.
Sakai Kikumori Kikuzuki KU White 2 Gyuto 240mm. Sale price$733.00 NZD