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Shinko – Japanese craft

Shinko – Japanese copperware for tea

Shinko manufactures tea cans and utensils in copper and other metals. A Japanese tea can is called a chazutsu, and it typically has an inner lid in addition to the outer one – a construction developed with one purpose: to keep air out.

Therefore copper for tea

Tea leaves lose their aroma when exposed to air, light and moisture. Copper is completely airtight, blocking out light, and a double lid provides such a precise fit that the lid slowly sinks down on its own. That's why the copper can has been the standard for storing tea leaves in Japan for generations – and the reason a measuring spoon made of the same material belongs there. Copper develops a patina over time; if you want to maintain its shine, it can be lightly polished.

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Kogei means craftsmanship – things meant to be used

Kogei (工芸) is the Japanese word for craftsmanship: objects made by hand and meant for everyday use. The term covers a wide range of regional craft traditions – metalwork, ceramics, lacquerware, wood, textiles and paper – passed on from one generation to the next.

Five criteria for a recognised craft

Since 1974, the Japanese state has officially recognised the craft traditions that meet five criteria:

  • The object must be made for everyday use
  • The main stages of production must be done by hand
  • Traditional techniques must be used
  • The materials must be traditional to the craft
  • The craft must be practised in the region where it historically belongs

The recognition ensures that the techniques are passed on to the next generation and that the workshops can keep making things that would otherwise disappear. The most accomplished practitioners can also be named “Living National Treasures” – a personal honour that dates back to the 1950s.

Kogei at Rune-Jakobsen Design

This is why Japan has craftspeople who, drawing on centuries-old traditions, create beautiful and functional objects of exceptional quality. We have selected a number of them: Shinko makes copper tea and coffee caddies in Tsubame, Sakami Kogei shapes brass trays and forks in Tokyo, Shiratake Gama throws citrus juicers in Amakusa stoneware, Matsuda turns chestnut-wood trays on Kyushu, Nishitame builds bento boxes in hinoki cypress, and Osamu Saruyama makes knives, cutlery and trivets in steel, brass and cast iron.

All products are sourced directly in Japan – selected by us personally and passed on without middlemen.


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