KAI Shun Nagare 9cm Herb Knife
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Kai has created another masterpiece with the Shun Nagara Series.
This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as always top notch, and with its unique ergonomic handle they also fit well in the hand.
A herb knife is used for very fine cutting tasks where precision is paramount. Alternatively, it can also be used as a paring knife.
Brand/Series - Kai Shun Nagare
Type - Herb knife
Forging and steel - 1 layer - VG2 and VG10
Sanding - 50/50
Stock type - Western Style - Packwood
Stainless - YES!
Hardness - 61
The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.
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