Shun Classic 150 mm Boning

The Shun Classic 150 mm Boner from KAI is the perfect knife for precise cuts of chicken and poultry. With its pointed blade, made from 65 layers of steel with a core of VG-10, this knife ensures exceptional sharpness and durability. The ergonomic pakka wood handle material provides a comfortable grip, making it easy to navigate even the most challenging nooks and crannies. The boner is ideal for removing meat from bones, but remember that it is not designed to cut through bones. Make your cooking a breeze with this professional knife that combines traditional craftsmanship with modern technology.

• Blade made of 65 layers of steel with VG-10 core for optimal sharpness
• Ergonomic pakka wood handle material for comfortable grip
• Ideal for carving chicken and poultry
• Pointed blade for precise cuts in tight areas
• Hardness of 61 HRC for long-lasting sharpness

To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knife in a sheath or on a magnetic knife holder to protect it from damage.