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Lemon squeezers from Shiratake Gama

Ceramic lemon squeezers from Shiratake Gama

Two Japanese lemon squeezers in Amakusa stoneware clay, thrown at Shiratake Gama and fired in the kilns of Hasami, Nagasaki: Juicer No.1 with handle and jug (240 ml), which presses and serves straight at the table, and the little Juicer No.3 (150 ml), used with one hand and doubling as a pouring vessel for ponzu and soy sauce. Both are designed by Osamu Saruyama after an original form by Tetsurō Kaneko of Arita.

Why ceramic

The glaze is hard and slightly rough, so the pulp is torn open rather than merely mashed, and ceramic is neutral to acid – metal can impart a taste to lemon juice, and plastic discolours over time. The spout is glazed thinner than the rest, so it pours cleanly without dripping.

Kogei products are made in very limited quantities by small workshops in Japan and may therefore be sold out from time to time. Contact us at info@rune-jakobsen.dk if you would like to know the delivery status of a sold-out product.

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Kogei means craftsmanship – things meant to be used

Kogei (工芸) is the Japanese word for craftsmanship: objects made by hand and meant for everyday use. The term covers a wide range of regional craft traditions – metalwork, ceramics, lacquerware, wood, textiles and paper – passed on from one generation to the next.

Five criteria for a recognised craft

Since 1974, the Japanese state has officially recognised the craft traditions that meet five criteria:

  • The object must be made for everyday use
  • The main stages of production must be done by hand
  • Traditional techniques must be used
  • The materials must be traditional to the craft
  • The craft must be practised in the region where it historically belongs

The recognition ensures that the techniques are passed on to the next generation and that the workshops can keep making things that would otherwise disappear. The most accomplished practitioners can also be named “Living National Treasures” – a personal honour that dates back to the 1950s.

Kogei at Rune-Jakobsen Design

This is why Japan has craftspeople who, drawing on centuries-old traditions, create beautiful and functional objects of exceptional quality. We have selected a number of them: Shinko makes copper tea and coffee caddies in Tsubame, Sakami Kogei shapes brass trays and forks in Tokyo, Shiratake Gama throws citrus juicers in Amakusa stoneware, Matsuda turns chestnut-wood trays on Kyushu, Nishitame builds bento boxes in hinoki cypress, and Osamu Saruyama makes knives, cutlery and trivets in steel, brass and cast iron.

All products are sourced directly in Japan – selected by us personally and passed on without middlemen.


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