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MAC Chef 160 mm Boner

Sale price$92.00 USD

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One of the best and most used deboners in Denmark

The hallmark of the MAC Pro series is high-quality knives, originally aimed at chefs and others who would use the knives professionally. They are designed to be tough and to be used for hours every day.

Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, sharpen it on a ceramic sharpening steel - and do it slowly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut into bones or frozen items - MAC is a tough knife, but you should always be careful. If you follow this, you will get a good knife for years.

Type Boning
Length 160mm
Forging and steel One layer - stainless
Grinding Double-edged/standard
Handle type Classic Western
Stainless Yes
Hardness Approximately 59 HRC
Handle material Black Pakkawood
Saya No

Foodgear always advises against cutting into any kind of bone or frozen goods. Knives should not be washed in the dishwasher as this will remove sharpness and provoke rust attacks - even in stainless alloys! 

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MAC Chef 160 mm Boner Sale price$92.00 USD