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Shun Classic – boning knife, 15 cm

Sale price2 125,00 SEK

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Shun Classic 150 mm Boner from KAI

The Shun Classic 150 mm Boner from KAI is the perfect knife for precise cuts of chicken and poultry. The pointed, narrow blade is built around a 69-layer VG-MAX steel core and is stiff enough to follow bones and joints. The ergonomic pakka wood handle material provides a comfortable grip, making it easy to navigate even the most challenging nooks and crannies. The boner is ideal for removing meat from bones, but remember that it is not designed to cut through bones. Make your cooking a breeze with this professional knife that combines traditional craftsmanship with modern technology.

Specifications

  • 68-layer Damascus steel blade around a VG-MAX core
  • Ergonomic Pakkawood handle material for comfortable grip
  • Ideal for carving chicken and poultry
  • Pointed blade for precise cuts in tight areas
  • 61 HRC hardness for long-lasting sharpness
Type Deboning
Forging and steel 68 layers of Damascus steel, VG-MAX core
Grind Standard grind
Handle type Pakka wood
Stainless Yes
Hardness 61 HRC
Handle material Pakka wood
Length 150 mm

Care and maintenance

To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knife in a sheath or on a magnetic knife holder to protect it from damage.

Shun Classic – boning knife, 15 cm, by KAI
Shun Classic – boning knife, 15 cm Sale price2 125,00 SEK