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Shun Classic – Chinese chef's knife, 18 cm

Sale price3 925,00 SEK

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Shun Classic Chinese chef's knife, 18 cm – wide blade for vegetables and precise kitchen work

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC and is surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the characteristic Japanese chestnut shape.

In use

The wide, rectangular blade provides good knuckle freedom and makes it easy to chop and slice vegetables and pick up finished ingredients from the cutting board. The shape may resemble a Chinese meat cleaver, but the thin, hard Shun blade is intended for precise work with vegetables, herbs and boneless meat - not for chopping bones.

Specifications

  • Blade length: 18 cm
  • Type: Chinese chef's knife
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Grinding: double-ground
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Wash the knife by hand and dry it after use. Avoid dishwashers, bones, frozen produce and other very hard items. Store the blade so that the edge does not rest against other metal objects.

Shun Classic – chef's knife, 18 cm, by KAI
Shun Classic – Chinese chef's knife, 18 cm Sale price3 925,00 SEK