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MAC Pro – honesuki knife, 16.5 cm

Sale price1 518,00 SEK

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MAC Pro Honesuki Knife, 16.5 cm – close control around bones and joints

MAC Professional is developed for intensive kitchen work. The series combines thin, rust-resistant MAC blades with pakka wood handles and a more distinctive Western grip. Foodgear states around 59 HRC on several of the models, while the precise sharpening varies with the knife type.

In use

Honesuki is the Japanese poultry deboner: a relatively stiff, triangular blade for following joints, cutting along bones and trimming poultry with short, controlled cuts. It is not intended as an axe for chopping through bones.

Specifications

  • Blade length: 16.5 cm
  • Grind: single bevel, right-handed
  • Type: honesuki / poultry deboner
  • Steel: rust-resistant MAC steel
  • Hardness: around 59 HRC
  • Handle: pakka wood
  • Series: MAC Professional

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

MAC Pro – boning knife, 16, 5 cm
MAC Pro – honesuki knife, 16.5 cm Sale price1 518,00 SEK