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Moritaka 270mm Kiritsuke Aogami-Super

Sale price4 967 SEK

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Japanese master craftsmanship for precision cutting

The Moritaka 270 mm Kiritsuke is a knife that represents the pinnacle of Japanese knife craftsmanship. With its versatile, powerful blade and elegant design, it is ideal for both professional chefs and passionate food enthusiasts. The long, straight blade makes it perfect for precise slicing of meat, fish and vegetables, while also working perfectly for chopping and carving.

The blade is forged from Aogami Super steel , one of the finest high-carbon steels, offering unmatched sharpness, durability and strength. The hand-forged kurouchi finish gives the knife an authentic, rustic look while protecting against rust. This knife is designed to deliver precise cuts and keep its edge sharp for a long time, making it an indispensable tool in the kitchen.

The octagonal wooden handle ensures a comfortable and secure grip, and the ergonomic design provides perfect control and balance, making it easy to work with even during prolonged cutting tasks.

  • Blade length: 270 mm

  • Steel type: Aogami Super (high carbon steel)

  • Finish: Kurouchi (hand-forged, rust-protected surface)

  • Hardness: Approximately 63-65 HRC

  • Handle: Traditional octagonal wooden handle

  • Application: Ideal for slicing, chopping and carving meat, fish and vegetables

Moritaka 270 mm Kiritsuke Aogami - Super_ _ _ _TK - 270S1. Kiritsuke by Moritaka
Moritaka 270mm Kiritsuke Aogami-Super Sale price4 967 SEK