'Moustache Steak Katana' set of 4
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Cooking does not stop in the kitchen, so Sander has naturally also created a series of very elegant steak knives out of the ordinary.
Choose between handles in stabilized Wengé or tanned beech
Blade
1.4109 stainless steel is used by the modern shaving industry and excels when it comes to corrosion resistance and cutting ability. This knife cuts like you've never experienced it before with a stainless steel blade!
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Blade length: 12 cm
- Blade finish: Matte
- Total length: 22.5 cm
- Weight: 80 grams
- Handle: stabilized wenge / tanned beech
- Rivets: Brass
About Mknives - Mustache
In Sander Miesse's workshop, sparks and the beating of heavy metal music rains down upon you. The dust mask is removed, the tips of his mustache are sharpened and the music is turned off.
Sander relays: ...The knife virus bit me early. My first knife, a kind of camping knife, I made from an old nail file at 4 years old.
As a 19-year-old, having just left home - I had no money to buy a decent knife. So I started studying the knife maker's craft - and five years later I started the knife factory Moustache Knives - or MKnives As it is also called.
It takes about 15 hours to make a complete knife. This, of course, means a high price point. But Sander says it's not so bad. He gives a lifetime guarantee on every knife.
I hate the use-and-discard society. A good, expensive knife lasts all your life, and can be inherited from generation to generation, as opposed to a bad, cheap knife which you'll have to replace every couple of years.
My knives are forged in both 1.4109 stainless steel with a hardness of 60 - 61 HRC, and in Sanmai steel with a core of carbon fibre steel.
The stainless blades I make are easy to maintain and have a sharpness and cutting ability that fully match carbon steel and other types of Japanese knife blades.
One of the advantages of my blades is that they don't chip or rust. Moreover, they stay absurdly sharp for a very long time, and therefore very rarely need to be sanded.
About Ansø of Denmark Gastro
The NJORD knives from Ansø Of Denmark Gastro combine Danish and Japanese craft traditions in one elegant tool.
The knife blade is hand-forged in Japan from 33 layers of VG10 San Mai steel, which gives the blade its beautiful and unique pattern.
The knives come with a beautiful handmade saya (wooden sheath) with a wooden locking pin that matches the handle. Super practical if you e.g. take your knife out for lunch in the countryside or in the camper.
All knives are engraved with a unique serial number and delivered in a beautifully finished box.
The Red Dot is the design award for high design quality. The international jury only awards this sought-after quality seal to products that have an excellent design.
Finalist i Danish Design Award 2020
The Danish Design Award is the largest annual Danish design event that celebrates the best design solutions and highlights the many ways in which design can make a difference in society.
In general
All product photos are real photos of the specific products. However, some photos have added interiors and surroundings created using artificial intelligence to create atmosphere and put the product into context.
Regarding Woodworks
We aim to continuously expand the catalog so that sizes and designs are best illustrated in the webshop.
There are not photos of all variants and sizes, so the photo that appears when choosing a variant in the webshop mainly reflects only the type of wood - not necessarily size or other variations in the design.
NOTE that we always try to create unique wooden products with an exciting visual expression. You must therefore take our product photos as a guide and not as a guarantee of how the finished product appears in terms of year drawings and color play.
Any questions?
If you have questions about the choice of design, sizes, colors or type of wood - or if you have special wishes, you are always very welcome to contact us at info@rune-jakobsen.dk and get your questions clarified before you order.
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