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Yamawaki 300mm Yanagi-Kiritsuke Aogami-1

Sale price7 454 SEK

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Take your precision and aesthetics in the kitchen to the next level with the Yamawaki 300mm Yanagi-Kiritsuke, forged from premium Aogami-1 (Blue #1) carbon steel.

This specialty knife is a hybrid between the classic Yanagiba and the elegant Kiritsuke – and is created for the uncompromising sushi chef or knife enthusiast.

  • Blade length: 300 mm – perfect for long, clean cuts in fish and meat without tearing the fibers

  • Steel type: Aogami-1 (Blue #1 high-carbon steel) – known for extreme sharpness, good edge stability and easy sharpening

  • Shape: Yanagi-Kiritsuke – combines the precision of Yanagiba with the versatility and angular tip of Kiritsuke

  • Grinding: Single-ground (right-handed) – optimized for ultra-precise cuts and filigree work

  • Finish: Kasumi or polished (depending on model) – elegant contrast between the hard core and the softer sides

  • Handle: Traditional octagonal handle (often in magnolia or exclusive wood such as ebony) – light and ergonomic

  • Construction: San-mai with hard Aogami core and rust-resistant sides (varies by model)

Brand/series Yamawaki Goh-Umanosuku
Type Yanagiba Kiritsuke

Forging and steel
2 layers Blue #1/Soft iron

Grinding
Single bevel

Handle type
Octagonal Teak/Buffalo Horn

Stainless
No!

Hardness
63/64

Specifications

(May vary due to handmade)

Length: 300mm.

Height: 34.5mm.

Weight: 210g.

Width out of the handle: 4.4mm.

Yamawaki 300 mm Yanagi - Kiritsuke Aogami - 1_ _ _ _YAMA - KYA - 3001. Kiritsuke by Yamawaki
Yamawaki 300mm Yanagi-Kiritsuke Aogami-1 Sale price7 454 SEK