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MAC Traditional – Yanagiba knife, 27 cm

Sale price$242.00 SGD

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MAC Traditional 270 mm Yanagiba knife for sashimi

MAC Traditional 270 mm Yanagiba is an excellent knife designed for cutting and filleting fish with precision. This knife is ideal for both professional chefs and food enthusiasts who want to achieve perfect slices of sashimi. With its light weight and ergonomic design, it is extremely user-friendly, making it easy to maintain sharpness and cleanliness. It is made of high-quality Molybdenum steel, which ensures long-lasting sharpness and resistance to rust, making it a reliable choice in any kitchen.

Specifications

  • Style: Yanagiba/sashimi
  • Steel type: Molybdenum steel (rust resistant)
  • Grind: Right-handed grind
  • Handle material: Pakka wood
  • HRC: 60
  • Item number: FKW - 9
  • Easy to keep clean and sharp
  • Ideal for precise cuts of fish
Type Yanagiba
Forging and steel Molybdenum steel
Grind Right-handed grind
Handle type Pakka wood
Stainless Yes
Hardness 60 HRC
Length 270 mm

Care and maintenance

To ensure optimal performance and longevity, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers as this can damage the sharpness and finish of the knife.

MAC Traditional – yanagiba knife, 27 cm
MAC Traditional – Yanagiba knife, 27 cm Sale price$242.00 SGD