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MAC Superior – bread knife, 27.5 cm

Sale price$3,659.00 TWD

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MAC Superior bread knife, 27.5 cm - cuts crust without pinching

MAC Superior is a classic, lightweight series with thin molybdenum steel and a handle in pakka wood/laminated birch. Foodgear states 59 HRC. The series is designed as practical work knives, where low weight and thin blade geometry are prioritized.

In use

The serrated blade goes through hard crusts without requiring much pressure. With 27.5 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is squeezed less.

Specifications

  • Blade length: 27.5 cm
  • Steel: molybdenum steel
  • Hardness: 59 HRC
  • Handle: pakka wood/laminated birch
  • Series: MAC Superior

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

MAC Superior – bread knife, 27.5 cm
MAC Superior – bread knife, 27.5 cm Sale price$3,659.00 TWD