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Shun Classic – steak knife, 12.5 cm

Sale price$5,016.00 TWD

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Shun Classic steak knife, 12.5 cm – clean cuts at the table

Shun Classic is KAI's handmade Damascus series. The core is VG-MAX steel with a hardness of 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The black pakka wood handle has the traditional Japanese chestnut shape and provides a slim, controlled balance.

In use

A smooth, sharp steak knife cuts the meat fibers cleanly instead of tearing them. This provides a more controlled cut at the table and makes the knife useful for both steak, chop and other prepared cuts.

Specifications

  • Blade length: 12.5 cm
  • Grinding: double-ground
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: Black pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic steak knife, 12.5 cm from KAI
Shun Classic – steak knife, 12.5 cm Sale price$5,016.00 TWD