Takamura is a renowned Japanese knife manufacturer with roots in Echizen , Fukui Prefecture, where they have been making knives since the early 20th century. The company was founded by Isamu Takamura and is today led by his son Toshiyuki and grandnephews Terukazu and Hideo .

Under Toshiyuki's leadership, Takamura has gained great recognition for their production of high-quality stainless steel knives, particularly those made from R2/SG2 powder steel. Their knives are known for their extreme sharpness, long-lasting cutting ability and good resistance to rust, making them popular with professional chefs and food enthusiasts alike.

Takamura has also developed their own steel called "Chromax", a combination of a hard core and a stainless laminated shell that further improves the knives' cutting properties and durability.