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Seki Magoroku Redwood 170mm Usuba

Sale pricekr 679,00 DKK

DK VAT included Shipping costs are calculated at checkout


The KAI Seki Magoroku Redwood 170 mm Usuba is a traditional Japanese knife designed to deliver precise and clean cuts of vegetables.

With its flat blade and high sharpness, this knife is ideal for advanced vegetable preparations such as katsuramuki (peeling into paper-thin slices), making it an indispensable tool in the Japanese kitchen.

  • Blade length: 170 mm – perfect for cutting and shaping $ with precision.

  • Blade: 1K6 stainless steel, which ensures both long durability and extreme sharpness. Perfect for the fine and detailed tasks in vegetable preparation.

  • Blade design: Flat blade with a sharp and precise feature that makes it ideal for very fine cutting of vegetables.

  • Handle: Ergonomically designed redwood pakka wood handle – comfortable and durable, ideal for long-term work.

  • Grinding: Hand-ground for optimal sharpness, making it easier to make precise and smooth cuts without mashing the ingredients.

  • Use: Perfect for slicing, chopping and shaping vegetables for sushi, tempura and other Japanese dishes.

Perfect for Detailed Vegetable Work

Created for those who want to master vegetable preparation with Japanese precision, the KAI Seki Magoroku Redwood Usuba knife combines functionality with an elegant design, making it an essential tool in the kitchen.

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Seki Magoroku Redwood 170mm Usuba Sale pricekr 679,00 DKK