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Shoso 210 mm Chef's Knife

Sale pricekr 699,00 DKK

DK VAT included Shipping costs are calculated at checkout


Shoso 210 mm Chef's Knife from KAI - Elegance and Functionality

The Shoso 210 mm Chef's Knife from KAI is part of the exclusive Magoroku Shoso series, which combines elegance with functionality. This knife is made of 5CR15MoV steel, ensuring sharpness and robustness, making it ideal for both professional chefs and home enthusiasts. The ergonomic handle with diamond pattern provides a secure grip and a beautiful transition to the polished blade, making cooking a pleasure.

With its 21 cm long blade, this gyuto knife is perfect for a wide range of kitchen tasks, from slicing meat to chopping vegetables. The knife is 100% stainless steel, making it easy to maintain and ensuring high hygiene.

Features and Benefits
  • Made from 5CR15MoV steel for optimal sharpness and durability
  • Ergonomic handle with diamond pattern for better grip
  • 100% stainless steel for easy maintenance and high hygiene
  • Ideal for slicing and chopping both meat and vegetables
  • Elegant design that fits into any kitchen
Brand/series Kai Magoroku Shōso
Type Gyuto
Forging and steel 1 Layer 5Cr15MoV
Grinding 50/50
Handle type Stainless steel with diamond pattern
Stainless YES
Hardness 56-57 HRC
Length 210mm
Height Information missing
Weight Information missing
Width out of the handle Information missing
Maintenance and Use

To ensure the knife's long-lasting sharpness and quality, it is not recommended to wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.

KAI Shoso 210 mm Kokkekniv _1
Shoso 210 mm Chef's Knife Sale pricekr 699,00 DKK