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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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11produkter

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MAC MAC 300 mm Yanagiba Ginsan _1MAC MAC 300 mm Yanagiba Ginsan _2
MAC
MAC 300 mm Yanagiba Ginsan Salgspris€478,95 EUR
MAC MAC Traditional Sashimi 30cm _1
MAC
MAC Traditional Sashimi 30 cm Salgspris€245,95 EUR
MAC MAC Traditional 225 mm Yanagiba _1MAC MAC Traditional 225 mm Yanagiba _2
MAC
MAC Traditional 225mm Yanagiba Salgspris€122,95 EUR
Fukube Kaji Fukube Kaji 240 mm Yanagiba - Shirogami 2 _1Fukube Kaji Fukube Kaji 240 mm Yanagiba - Shirogami 2 _2
Fukube Kaji Fukube Kaji 210 mm Yanagiba - Shirogami 2 _1Fukube Kaji Fukube Kaji 210 mm Yanagiba - Shirogami 2 _2
Fukube Kaji Fukube Kaji 180 mm Yanagiba - Shirogami 2 _1Fukube Kaji Fukube Kaji 180 mm Yanagiba - Shirogami 2 _2
MAC MAC 330 mm Yanagiba Ginsan _1MAC MAC 330 mm Yanagiba Ginsan _2
MAC
MAC 330 mm Yanagiba Ginsan Salgspris€505,95 EUR
MAC MAC Traditional 300 mm Venstre - Yanagiba _1MAC MAC Traditional 300 mm Venstre - Yanagiba _2
MAC MAC Traditional 270 mm Yanagiba _1MAC MAC Traditional 270 mm Yanagiba _2
MAC
MAC Tradisjonell 270 mm Yanagiba Salgspris€163,95 EUR
MAC MAC Traditional 270 mm Venstre - Yanagiba _1MAC MAC Traditional 270 mm Venstre - Yanagiba _2
MAC MAC Traditional 225 mm Venstre - Yanagiba _1MAC MAC Traditional 225 mm Venstre - Yanagiba _2

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