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Shun Classic White – 200 mm Chef's Knife

Sale price$394.00 CAD

Canadian GST/HST is collected by the carrier on delivery — most of our products enter Canada duty-free under the EU–Canada trade agreement (CETA). Shipping (DAP) calculated at checkout


Shun Classic White Chef's Knife, 20 cm – Versatile Working Style

Shun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.

In use

20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.

Specifications

  • Blade length: 20 cm
  • Grinding: double-ground
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: ash-colored pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic White – chef's knife, 20 cm, by KAI
Shun Classic White – 200 mm Chef's Knife Sale price$394.00 CAD