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Trays from Sakami Kogei

Brass trays from Sakami Kogei

Obon and Bank Tray – round trays formed by hand at Sakami Kogei in Tokyo, in brass or silver-plated brass. Obon comes in 17 and 24 cm and is made for serving and for gathering small things; Bank Tray (18.5 cm) has a flat base and low rim – originally the bank’s tray for cash, at home a place for keys, salt and pepper or a candle.

Hera Shibori and Metsuke

The trays are spun over a form with a spatula (Hera Shibori) and finally matted by hand (Metsuke), which gives the brushed surface. The brass develops a patina with use – in Japan it is precisely this natural patina, Atari, that is valued, so the trays should not be polished.

Kogei products are made in very limited quantities by small workshops in Japan and may therefore be sold out from time to time. Contact us at info@rune-jakobsen.dk if you would like to know the delivery status of a sold-out product.

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Kogei means craftsmanship – things meant to be used

Kogei (工芸) is the Japanese word for craftsmanship: objects made by hand and meant for everyday use. The term covers a wide range of regional craft traditions – metalwork, ceramics, lacquerware, wood, textiles and paper – passed on from one generation to the next.

Five criteria for a recognised craft

Since 1974, the Japanese state has officially recognised the craft traditions that meet five criteria:

  • The object must be made for everyday use
  • The main stages of production must be done by hand
  • Traditional techniques must be used
  • The materials must be traditional to the craft
  • The craft must be practised in the region where it historically belongs

The recognition ensures that the techniques are passed on to the next generation and that the workshops can keep making things that would otherwise disappear. The most accomplished practitioners can also be named “Living National Treasures” – a personal honour that dates back to the 1950s.

Kogei at Rune-Jakobsen Design

This is why Japan has craftspeople who, drawing on centuries-old traditions, create beautiful and functional objects of exceptional quality. We have selected a number of them: Shinko makes copper tea and coffee caddies in Tsubame, Sakami Kogei shapes brass trays and forks in Tokyo, Shiratake Gama throws citrus juicers in Amakusa stoneware, Matsuda turns chestnut-wood trays on Kyushu, Nishitame builds bento boxes in hinoki cypress, and Osamu Saruyama makes knives, cutlery and trivets in steel, brass and cast iron.

All products are sourced directly in Japan – selected by us personally and passed on without middlemen.


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