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Yanagiba

A traditional Japanese knife designed for one specific task: precise and elegant carving of raw fish .

It is particularly used for preparing sashimi and sushi, where the goal is to create ultra-thin, clean slices without damaging the texture or flavor.

The length and sharpness of the knife make it possible to cut through fish in one go without fraying or damaging it.

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MAC 330 mm Yanagiba GinsanMAC 330 mm Yanagiba Ginsan
MAC
MAC 330 mm Yanagiba Ginsan Sale price$720.00 AUD
MAC Traditional 300mm Left-YanagibaMAC Traditional 300mm Left-Yanagiba
MAC Traditional 270mm YanagibaMAC Traditional 270mm Yanagiba
MAC
MAC Traditional 270mm Yanagiba Sale price$234.00 AUD
MAC Traditional 270mm Left YanagibaMAC Traditional 270mm Left Yanagiba
MAC Traditional 225mm Left YanagibaMAC Traditional 225mm Left Yanagiba

Do you have questions about the knives?

You are always welcome to contact us at

☎️ (+45) 4243 4393

📧 info@rune-jakobsen.dk