One of Japan's most respected and talented blacksmiths in modern knife craftsmanship.

With deep roots in traditional Japanese blacksmithing and an uncompromising focus on quality, precision and aesthetics, knives signed Ikeda are sought after by both professional chefs and knife enthusiasts worldwide.

All Ikeda knives are hand-forged in small batches, ensuring a high degree of control and personal finish. Each knife is the result of many years of experience and technical know-how – from the selection of raw materials to the final grinding and polishing.