More about enameled cast iron

The necessary choice.

No kitchen is complete without cast iron cookware.

Enameled cast iron provides consistent heat, deep flavor, and extreme durability. It's ideal for simmering and baking dishes and requires minimal maintenance—yet it's beautiful enough to go straight from stove to table.

1. Outstanding heat storage
Cast iron absorbs and retains heat for a long time, providing stable and even cooking - ideal for simmering dishes, braising and long-term cooking.

2. Even heat distribution
Once the pan is hot, the heat is distributed evenly throughout the material, so the food cooks calmly and in a controlled manner without temperature fluctuations.

3. Very good cookware
Suitable for stove, oven and serving directly on the table – and works on gas, electric, ceramic and induction.

4. Perfect for slow cooking
The stable heat and heavy construction create optimal conditions for stews, soups and simmering food where you work towards depth and intense flavor.

5. Extreme durability
When used correctly, cast iron can last for decades – often generations.

6. Beautiful and timeless design
Agnelli's enameled cast iron cookware is a classic choice that combines functionality with aesthetics, so it can be used and displayed.