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MAC Chef – chef's knife with hollow edge, 20 cm

Sale price$176.00 CAD

Canadian GST/HST is collected by the carrier on delivery — most of our products enter Canada duty-free under the EU–Canada trade agreement (CETA). Shipping (DAP) calculated at checkout


MAC Chef chef's knife with hollow-edge dimples, 20 cm – less resistance and better release

MAC Chef is a light and straightforward work series with thin, rust-resistant blades. Foodgear states molybdenum steel around 59 HRC and a handle in laminated birch/pakka wood on the models in the series. The geometry is clearly Japanese: less steel behind the edge than on many classic European knives.

In use

20 cm is a versatile length for a chef's knife: long enough for cabbage, roasts and fish, but still controllable for onions, herbs and general vegetable preparation.

Specifications

  • Blade length: 20 cm
  • Blade: with hollow-edge dimples / millings for easier slip
  • Hollow-edge dimples: reduce contact with the food
  • Steel: rust-resistant molybdenum steel
  • Hardness: approx. 59 HRC
  • Handle: laminated birch/pakka wood
  • Japanese, thin blade geometry

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

MAC Chef – chef's knife, 20 cm
MAC Chef – chef's knife with hollow edge, 20 cm Sale price$176.00 CAD