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MAC Chef – boning knife, 20 cm

Sale price$209.00 CAD

Canadian GST/HST is collected by the carrier on delivery — most of our products enter Canada duty-free under the EU–Canada trade agreement (CETA). Shipping (DAP) calculated at checkout


MAC boning knife 20 cm – semi-flexible for meat and fish

A boning knife that both bones larger cuts and fillets fish. The blade is semi-flexible with a straight profile all the way to the handle, so it follows the bone and skin without getting stuck.

Why not harder steel?

Because a boning knife meets bone. The steel is approx. 59 HRC – hard enough to hold the edge, soft enough not to chip on contact with bone. The robust handle provides a secure grip, even with greasy hands.

Specifications

  • Blade length: 20 cm
  • Type: boning knife, semi-flexible
  • Steel: rust-resistant MAC steel, approx. 59 HRC
  • Handle: robust grip with secure hold
  • Made in Seki, Japan
  • Hand wash and dry - not dishwasher safe
MAC Chef boning knife, 20 cm
MAC Chef – boning knife, 20 cm Sale price$209.00 CAD