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Shoso – santoku knife, 14.5 cm

Sale priceCHF 71.00

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KAI Shoso santoku 14.5 cm – compact and completely stainless

Magoroku Shoso is KAI's completely stainless series - blade and handle in one material, without wood or joints where dirt can collect. The handle has an embossed diamond pattern that provides grip even with wet hands, and is one with the polished blade.

Why 14.5 cm?

It's the santoku in short format: the same flat cutting line and high blade, but in a size that is fast on small boards and easy in the hand. For meat, fish and vegetables in everyday quantities, it is often more useful than an 18 cm.

Why 56–57 HRC?

The steel is one layer of 5Cr15MoV hardened to 56–57 HRC. It is softer than KAI's Damascus series, and that is the point: the knife is more durable, can be sharpened quickly again and can be used in a busy kitchen without being looked after. On the other hand, it needs to be ironed a little more often than a harder blade.

Specifications

  • Blade length: 14.5 cm
  • Type: santoku
  • Steel: single layer 5Cr15MoV, 56–57 HRC
  • Grind: 50/50, double bevel
  • Handle: stainless steel with embossed diamond pattern
  • Completely stainless steel construction without joints
  • Made in Seki, Japan
  • Hand wash and dry – not dishwasher safe, never bones or frozen items
Shoso santoku knife, 14.5 cm from KAI
Shoso – santoku knife, 14.5 cm Sale priceCHF 71.00