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MAC Pro – bread knife, 26.5 cm

Sale priceCHF 154.00

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MAC Pro bread knife 26.5 cm

The bread knife from MAC's Professional series has a blade of 26.5 cm - long enough for to cut through a whole loaf of bread in one go. The wavy edge takes hard crust without compressing the crumb. The knife is made of Japanese steel, which ensures long-lasting sharpness and durability that surpasses many European alternatives.

The blade is hardened to 61 HRC and the handle is made of pakka wood with bolster. The bolster shifts the weight back, so the knife lies comfortably in the hand through a whole loaf of bread.

Specifications

  • Blade length: 265 mm for optimal cutting
  • Made of Japanese stainless steel for long-lasting sharpness
  • Classic Western handle type for comfortable handling
  • Hardness of approx. 61 HRC for extra durability
  • Designed for professional use with high quality
  • Easy to maintain with proper care
Type Bread knife
Length 265 mm
Forging and steel Single layer - stainless
Grind Single edge - standard for bread knives
Handle type Classic Western
Stainless Yes
Hardness Approx. 61 HRC
Handle material Black Pakkawood
Saya No

Care and maintenance

To ensure the best performance of your MAC Bread Knife, it is recommended to sharpen the knife on a ceramic sharpening steel regularly. Avoid using a dishwasher for cleaning as this can damage the sharpness and cause rust, even in stainless steels. Do not cut into bones or frozen items to maintain the integrity of the knife. With proper care, you can enjoy your knife for many years.

MAC Pro – bread knife, 26.5 cm
MAC Pro – bread knife, 26.5 cm Sale priceCHF 154.00