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Shun Classic white – bread knife, 23 cm

Sale priceCHF 243.00

Swiss VAT, duties and import fees calculated and paid at checkout (DDP). Shipping calculated at checkout


Shun Classic White bread knife, 23 cm – cuts through crust without crushing

Shun Classic White is based on the same blade construction as the Shun Classic, but with a light, ash-colored pakka wood handle. The core is VG-MAX at 61 (±1) HRC, surrounded by 32 layers of Damascus steel on each side. The series is handmade in Japan.

In use

The serrated serrated edge cuts through tough crusts without requiring much pressure. At 23 cm, bread, sourdough and rye bread can be cut with fewer back-and-forth movements, so the crumb is less compressed.

Specifications

  • Blade length: 23 cm
  • Edge: serrated
  • Core steel: VG-MAX
  • Damascus: 32 layers on each side of the core
  • Hardness: 61 (±1) HRC
  • Handle: ash-colored pakka wood in Japanese chestnut shape
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Shun Classic white bread knife, 23 cm from KAI
Shun Classic white – bread knife, 23 cm Sale priceCHF 243.00