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Kogei – Japanese craftsmanship

Japanese craftsmanship is built on a long tradition of precision, functionality and aesthetics.

We have put together a collection of Japanese everyday objects from small workshops where craftsmanship and detail still count. Kogei is the Japanese word for exactly that: functional craft where the essential work is done by hand, using traditional techniques and local materials.
All products are sourced directly from Japan – selected by us personally and passed on without middlemen.
Things made for everyday life. To use, and to keep.

Read more: What is Kogei?

🇯🇵 Crafted – Not Produced 🇯🇵

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Copper tea caddy, by Shinko
Teudstyr, copper, by Shinko
Juicer No.1 (ジューサーNo.1) – citrus press, by Shiratake Gama
Juicer No.3 (ジューサーNo.3) – citrus press, by Shiratake Gama
Narito – brass cheese knife, by Osamu Saruyama
Kobberkedel i kobber, by Sakami Kogei
Sakami Kogei
Handmade copper kettle Sale price7.604,00 CZK
Sold outHime – brass forks, by Sakami Kogei
Hime – brass forks, by Sakami Kogei
Silver candlestick, by Sakami Kogei
Madkasse – bentō box, by Nishitame
Sold outCast iron trivet, by Osamu Saruyama
Bon Plate – chestnut tray, by Matsuda
Bank Tray – decorative brass tray, by Sakami Kogei
Bank Tray – decorative brass tray, by Sakami Kogei
Obon – decorative brass tray, 24 cm, by Sakami Kogei
Obon – decorative brass tray, 24 cm, by Sakami Kogei
Wooden box, by Matsuda
Hinoki – cutting board, 42 × 23 cm, by Rune-Jakobsen Woodworks

Kogei means craftsmanship – things meant to be used

Kogei (工芸) is the Japanese word for craftsmanship: objects made by hand and meant for everyday use. The term covers a wide range of regional craft traditions – metalwork, ceramics, lacquerware, wood, textiles and paper – passed on from one generation to the next.

Five criteria for a recognised craft

Since 1974, the Japanese state has officially recognised the craft traditions that meet five criteria:

  • The object must be made for everyday use
  • The main stages of production must be done by hand
  • Traditional techniques must be used
  • The materials must be traditional to the craft
  • The craft must be practised in the region where it historically belongs

The recognition ensures that the techniques are passed on to the next generation and that the workshops can keep making things that would otherwise disappear. The most accomplished practitioners can also be named “Living National Treasures” – a personal honour that dates back to the 1950s.

Kogei at Rune-Jakobsen Design

This is why Japan has craftspeople who, drawing on centuries-old traditions, create beautiful and functional objects of exceptional quality. We have selected a number of them: Shinko makes copper tea and coffee caddies in Tsubame, Sakami Kogei shapes brass trays and forks in Tokyo, Shiratake Gama throws citrus juicers in Amakusa stoneware, Matsuda turns chestnut-wood trays on Kyushu, Nishitame builds bento boxes in hinoki cypress, and Osamu Saruyama makes knives, cutlery and trivets in steel, brass and cast iron.

All products are sourced directly in Japan – selected by us personally and passed on without middlemen.


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