Shoso 165mm Nakiri

The KAI Shoso 165 mm Nakiri is an exceptional knife that combines elegance with functionality. This knife is designed to cut vegetables with precision and ease, making it ideal for both professional chefs and food enthusiasts. With its sharp blade made of 5CR15MoV steel, it offers a perfect balance between sharpness and durability. The ergonomic diamond-pattern handle ensures a secure grip, while the stainless steel makes maintenance a breeze. Whether you're making a delicious salad or preparing a gourmet dish, this Nakiri knife will be your best friend in the kitchen.

• 165 mm blade, perfect for cutting vegetables
• Made from 5CR15MoV steel for optimal sharpness and durability
• Ergonomic handle with diamond pattern for a secure grip
• 100% stainless steel, ensuring easy maintenance and hygiene
• Ideal for both professionals and home users

To ensure the knife's long-lasting sharpness and quality, it is not recommended to wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.