Shoso 165mm Chinese Chef's Knife

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The Kai Magoroku Shoso series is a full stainless steel knife series with an elegant and stylish look.

They are made of a layer of 5CR15MoV, which makes these knives both super sharp and robust. They are therefore very suitable for both the professional kitchen and the private home.

The ergonomic handle has a special diamond pattern, which provides a fantastic grip and at the same time a super beautiful transition to the beautiful polished blade.

The knives are made of 100% stainless steel, which makes them both easy to maintain and super durable. hygienic

This knife is a Chinese chef's knife. It is 16.5 cm long and is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables.

The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.