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Hatsukokoro Shinkiro 210mm Gyuto Aogami Super - Walnut

Sale price€489,95 EUR

Including VAT. Shipping costs are calculated at checkout


Hatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not limited to just a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometries, grinds and finishes.

Blacksmith Takahiro Nihei is a craftsman from Fukushima Prefecture, he began his apprenticeship with Yoshikane Hamono in Sanjo in 2011 to develop his blacksmithing skills. He has been well trained in forging, grinding and engraving during his time in Sanjo, with exceptional attention to detail. In 2019, Takarhiro started his own workshop in Fukushima City.

Aogami Super is a carbon steel, and is in the category of so-called blue steel, and "Super" is the hardest of these alloys. Aogami Super is one of the carbon steels that can be hardened the hardest, and for this reason it keeps its sharpness for a really long time. However, it is also relatively easy to sharpen, compared to stainless knives.

Brand/series Hatsukokoro/Shinkiro
Type Gyuto/Chef's knife

Forging and steel
Aogami Super and soft damascus

Grinding
50/50

Handle type
Octagonal (WA) Walnut Handle with Buffalo Horn Ferrule

Stainless
NO!

Hardness
63-64

Specifications

(May vary slightly because the knife is handmade)


Length: 210mm.

Height: 50mm.

Weight: 217g.

Width out of the handle: 5mm.

Hatsukokoro Shinkiro 210 mm Gyuto Aogami Super - Valnød_ _ _ _HK - SK - AS - GT210 - W1. Kokkekniv by Hatsukokoro
Hatsukokoro Shinkiro 210mm Gyuto Aogami Super - Walnut Sale price€489,95 EUR