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Wasabi – Nakiri knife, 16 cm

Sale price€59,95 EUR

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Wasabi nakiri knife, 16 cm - clean vegetable cutting

Wasabi Black is KAI's robust utility series with polished blades made of rust-resistant 6A/1K6 steel, hardened to 58 (±1) HRC. The matt black PP handle is water-repellent and has bamboo powder added for a more natural surface. The series is made in Japan and is designed for uncomplicated daily use.

In use

The rectangular profile of the nakiri is made for vegetables. The flat edge works with the entire blade length against the board, so onions, cabbage, herbs and root vegetables are cut cleanly without the need for a large rocking motion.

Specifications

  • Blade length: 16 cm
  • Grinding: double-ground
  • Steel: rust-resistant 6A/1K6
  • Hardness: 58 (±1) HRC
  • Handle: black, water-repellent PP with bamboo powder
  • Made in Japan

Maintenance

Hand wash the knife and dry it after use. Avoid dishwashers, bones, frozen produce and other hard objects, unless the knife type is expressly intended for the task. Store the blade so that the edge does not rest against other metal objects.

Wasabi nakiri knife, 16 cm from KAI
Wasabi – Nakiri knife, 16 cm Sale price€59,95 EUR