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Shun Classic – carving set

Sale price€395,95 EUR

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Shun Classic slicer set – knife and fork

The set consists of a carving knife and a sharpened roasting fork. These are the two tools you need if you want to carve the roast at the table rather than in the kitchen. Shun Classic is KAI's oldest and most widely used series. The blade is built around a core of VG-MAX, KAI's own advanced stainless steel, clad in 34 layers of Damascus steel on each side. The softer outer layers protect the hard core, which is the part that cuts.

That's why they belong together

The fork holds the meat without tearing it, so the knife can make a full cut without the workpiece moving. The length of the carving knife means that you can get through the roast in one go, and the slice will be even. Both parts have the same handle, so the set looks like one set on the table.

Specifications

  • Contents: carving knife and frying fork
  • Core steel: VG-MAX (knife)
  • Hardness: 61 (±1) HRC
  • Handle: black stained pakkawood
  • Made in Seki, Japan
  • Hand wash and wipe – never dishwasher
Shun Classic – knife set, by KAI
Shun Classic – carving set Sale price€395,95 EUR